Popeye's Louisiana Kitchen logo

Crew Member

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.75
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible Schedule
Employee Discounts
Paid training
Opportunities for advancement
Team-oriented work environment
Health Insurance
Paid Time Off

Job Description

Our establishment is a reputable fast-food restaurant known for delivering quality meals and outstanding customer service in a vibrant and welcoming environment. We pride ourselves on creating a space where customers not only enjoy delicious, freshly prepared food but also experience friendly and efficient service. Our team operates in a clean and safe atmosphere, ensuring that each visit is a positive experience for our patrons. As a leader within the fast-food industry, we focus on team collaboration, professional development, and maintaining high standards of cleanliness and food safety compliance. Working here means being part of a dynamic crew that values... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to stand for extended periods
  • Ability to follow health and safety regulations
  • Good interpersonal skills
  • Willingness to work as part of a team
  • Basic understanding of food safety practices

Job Qualifications

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player
  • Basic math skills
  • High school diploma or equivalent
  • Previous food service experience is a plus but not required
  • Ability to follow instructions and maintain cleanliness standards

Job Duties

  • Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction
  • Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
  • Clean and sanitize food preparation areas, storage areas, including interior and exterior of restaurant, equipment, and utensils
  • Assist with inventory management and stock replenishment
  • Maintain a safe and sanitary work environment
  • Collaborate with team members to ensure efficient operations
  • Adhere to company policies and procedures consistently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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