Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Benefits
Flexible Schedule
Employee Discounts
opportunities for growth
Supportive team environment
Training and Development
Job Description
Dunkin', a globally recognized leader in the coffee and baked goods industry, operates thousands of restaurants worldwide, serving millions of customers every day. Renowned for its quality coffee, delicious donuts, and friendly service, Dunkin' is a beacon of consistency and customer satisfaction. Each Dunkin' location is often independently owned and operated by franchisees who uphold the high standards and proven business model that have made Dunkin' a household name. With a strong emphasis on community engagement and a commitment to delivering a great guest experience, Dunkin' continues to grow and innovate in the fast-casual dining sector.
Joining the Du... Show More
Joining the Du... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- available to work part-time hours
- committed to maintaining cleanliness and safety standards
- willing to support and complete required training
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- demonstrate guest focus by anticipating and understanding guests' needs and exceeding their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- ensure operations excellence for guest satisfaction meeting the C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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