Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $13.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a visionary leader in the fast-casual dining industry dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in redefining fast food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors of comparable size, Chipotle owns and operates all of its restaurant locations in North America and Europe, ensuring consistent quality and an authentic brand experience.
With a foundation rooted in values that emphasize sustainabili... Show More
With a foundation rooted in values that emphasize sustainabili... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Willingness to learn and work at different stations
- Availability for flexible scheduling
- Commitment to upholding company values
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service or customer service experience is a plus but not required
- Ability to work well in a fast-paced team environment
- Strong communication skills
- Enthusiastic and positive attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation
Job Duties
- Prepare real food by hand daily at various stations such as grill, cashier, prep, salsa and expo
- Provide exceptional customer service and create a friendly atmosphere for guests
- Follow food safety and cleanliness standards
- Collaborate effectively with team members
- Participate in training programs to enhance skills and knowledge
- Uphold company values related to sustainability and community involvement
- Maintain efficient and organized workstations
Job Qualifications
Experience
No experience required
Job Location
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