Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.25
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain with a strong commitment to serving responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has distinguished itself by offering a fast food experience that breaks from the typical norms of the industry. They operate restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all their restaurants in North America and Europe, which allows them to maintain high quality and consistency across locations. Chipotle... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Legal authorization to work in the country
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiasm for learning and passion for food quality
- Basic math skills for handling cash and tips
- Ability to follow instructions and work well in a team
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and safety standards in the restaurant
- Collaborate effectively with team members to ensure smooth operations
- Operate point-of-sale systems accurately and efficiently
- Follow all food safety protocols and procedures
- Support training and development of new crew members
Job Qualifications
Experience
No experience required
Job Location
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