Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Training
Job Description
This job opening is with a passionate barbecue restaurant dedicated to delivering the art of great barbecue combined with exceptional customer service. This establishment prides itself on creating a memorable dining experience that exceeds expectations not only in food quality but also in the customer interaction aspect. Known for its commitment to both tradition and innovation in barbecue cooking, the restaurant operates with a focus on delivering top-quality meals made with care and expertise. The business emphasizes a vibrant and welcoming environment, ensuring customers feel valued and enjoy each visit to the fullest.
The position available is t... Show More
The position available is t... Show More
Job Requirements
- Ability to work weekends, holidays, and evenings
- Must be able to meet all physical requirements
- Reasonable accommodations will be made in cases of disabilities
- Customer service mentality
- Possesses basic math skill
- Ability to communicate effectively, both orally and in writing, in the English language
- Places a value on diversity and shows respect for others
- Must be able to perform all essential responsibilities
Job Qualifications
- Customer service mentality
- Completed ServSafe a plus
- Possesses basic math skill
- Ability to communicate effectively, both orally and in writing, in the English language
- Places a value on diversity and shows respect for others
- Must be able to perform all essential responsibilities
- Ability to work weekends, holidays, and evenings
- Must be able to meet all physical requirements
- Reasonable accommodations will be made in cases of disabilities
Job Duties
- Willingly assists others without being asked
- Consistently meets or exceeds brand standards execution and adherence by directing hourly staff to consistently meets or exceed guest service standards
- Pro-actively take responsibility for providing a clean and pleasant environment
- Complies with sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms
- Works to create and maintain an enjoyable and respectful environment for our guests and employees
- Maintains compliance with all employment policies and Brand Standards, to include all state, local and federal regulations
- Follows management cash handling, inventory and other operational procedures
- Maintains a strong commitment to guest satisfaction
- Completes all other tasks and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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