Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $13.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc., recognized by its ticker NYSE: CMG, is a leading fast-casual restaurant chain that is revolutionizing the fast-food industry by focusing on responsibly sourced, classically cooked, and real food prepared with wholesome ingredients. Established as an innovator in the food sector, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many fast-food outlets, Chipotle owns and operates all its restaurants across North America and Europe, ensuring consistent quality and exceptional guest experiences. The company is dedicated to cultivating a better world through sustainable business practices, embracing digital advancements, and fostering a... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire to learn how to cook and work various stations
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks related to food preparation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiastic attitude with a passion for helping and serving others
- Willingness to learn and grow within the company
- Basic math skills for handling cash and transactions
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Learn and adhere to food safety and sanitation standards
- Collaborate with team members to ensure smooth restaurant operations
- Support efforts to shift sustainable farming and food practices
- Engage in training sessions to build confidence and skills across positions
- Uphold company values through inclusive and respectful behavior
Job Qualifications
Experience
No experience required
Job Location
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