Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Job Description
D'Iberville, MS-based food service establishment committed to delivering quality food products and exceptional customer service in a clean and safe environment. The company takes pride in maintaining high standards of hygiene and safety while serving a diverse range of food items aimed at satisfying a wide customer base. As a well-established provider in the food service industry, the business focuses on creating a welcoming atmosphere where customers can enjoy freshly prepared meals promptly and efficiently. The restaurant environment is designed to accommodate high traffic and volume, ensuring that every customer receives timely service with a smile.
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Job Requirements
- Some high school education
- No prior experience required
- Must be at least 16 years of age
- Must possess all documents and permits required to work by state and federal law
- Must be able to lift up to 50 pounds repeatedly
- Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
- Must be able to hear food orders via headphones or intercom system
- Must be able to work at a 3-foot hamburger grilling station
- Must be able to stand for extended periods up to 6 hours
- Must be able to reach up to 55 inches high and 4 feet deep
- Must be able to work variable shifts if needed
Job Qualifications
- Some high school education
- Good communication skills
- Strong interpersonal skills
- Team player
- Dependable
- Knowledge of computers or cash register systems helpful
- At least 16 years of age and possess all documents and permits required to work by state and federal law
Job Duties
- Ensures all food orders are assembled correctly within stated time goals
- Maintains a clean, safe, and fully stocked dining room, restroom, and work area
- Prepares, portions, and serves hot food orders per customer requests such as sandwiches, chili, baked potato, fries
- Stocks, portions, and serves beverages
- Operates cash register according to cash operations policies
- Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
- Preps store for opening
- Closes store including restocking supplies and cleaning up facilities, food preparation, and storage units
Job Qualifications
Experience
No experience required
Job Location
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