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Cabin Crew in Springfield

Crew Member

TERIYAKI MADNESS

Crew Member

Springfield, MA, USA|Onsite

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.35
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
paid tips
Paid Time Off

Job Description

Our establishment is a dynamic and customer-focused restaurant that prides itself on delivering high-quality food and excellent service to every guest. Known for its dedication to quality and a welcoming atmosphere, the restaurant has become a favorite spot for locals and visitors alike. We value a work environment that fosters teamwork, growth, and professional development. As a restaurant committed to uphold high standards in food preparation and customer service, we are currently seeking motivated individuals to join our team as Crew Members for both front and back of house positions.

The role of Crew Member involves versatile duties th... Show More

Job Requirements

  • High school diploma or GED or working towards
  • Food service experience preferred
  • Ability to work extended hours on feet
  • Ability to stand and move for long periods
  • Flexible and reliable
  • Strong communication skills
  • Self-motivated and hardworking
  • Ability to take direction and be coached
  • ServSafe Certification required within first 6 months
  • Positive attitude
  • Professional appearance and demeanor

Job Qualifications

  • High school diploma or GED preferred
  • Food service experience preferred
  • ServSafe Certification within first 6 months
  • Ability to multitask and prioritize work
  • Attention to detail
  • Cash handling and basic math skills
  • Exceptional communication skills
  • Positive attitude
  • Friendly and outgoing personality

Job Duties

  • Familiarity with a variety of food prep and cooking skills including knife skills
  • Ensure that all menu items are prepared to meet our high-quality standards
  • Maintain sufficient inventory of prepped ingredients
  • Prep and complete orders before going out to customers
  • Follow recipes to prepare and create our signature sauces
  • Demonstrate and practice food safety standards
  • ServSafe Certification required within first 6 months
  • Maintain high cleanliness standards while completing regular cleaning tasks
  • Wash and cleans dishes when necessary
  • Ability to multitask and prioritize work
  • Attention to detail
  • Set team members up for success by performing delegated side work duties
  • Positive attitude
  • Ability to take direction and be coached
  • Ability to lead, direct and coach others when necessary
  • Cash handling and basic math skills
  • Customer service orientated
  • Assembles customer orders to ensure quality and correctness
  • Creates relationships with customers by delivering stellar customer service
  • Handles customer concerns that do not require a manager
  • Exceptional communication skills
  • Outgoing personality

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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