Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Free Meals
free uniforms
tip sharing
On board referral program
Academic rewards
Employee assistance program
Job Description
Hawaiian Bros is more than just a restaurant; it is a vibrant community where the Aloha spirit is not only cherished but actively spread through every interaction and service offered. This Hawaiian-inspired food establishment is dedicated to creating an authentic and memorable experience by emphasizing a balance between work and life, respect for every individual, and a commitment to positively impacting local communities. Located within the innovative Ghostline Kitchens, Hawaiian Bros combines traditional Hawaiian flavors with a modern approach to dining, making it a unique culinary destination for both customers and employees alike. By joining Hawaiian Bros, you are not... Show More
Job Requirements
- high school diploma or equivalent preferred
- availability to work night shifts from sunday to thursday until 12am and friday to saturday until 2am
- ability to stand for extended periods
- basic food safety knowledge is a plus
- ability to multitask and work in a fast-paced environment
- good communication skills and a team-oriented mindset
Job Qualifications
- high school diploma or equivalent preferred
- excellent customer service skills
- ability to work night shifts including weekends
- good communication and teamwork abilities
- willingness to learn and perform various roles within the restaurant
- positive attitude with a friendly and welcoming demeanor
Job Duties
- greet and welcome guests with a big smile and genuine aloha
- make each customer's experience exceptional by listening to their needs and offering personalized recommendations
- keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates
- get involved in community initiatives that bring people together and make a difference
- work as a team to keep operations running smooth and clean and ensure guests have a fantastic time
- perform service roles including cashier, dining room attendant, indoor and outdoor runners, drive-thru (indoor and outdoor), and parking lot director
- handle utility roles including dish, dole whip, service line, food prep, linebacker, bagger and cook by preparing high quality food safely and cleaning/sanitizing items used in food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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