Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
team environment
Training opportunities
Job Description
Papa Murphy's Midwest is a franchisee operating within the larger Papa Murphy's brand network, known as the largest take-n-bake pizza company in America. Papa Murphy's enjoys a well-established reputation for delivering great quality, great value, and exceptional customer service. Established as a franchise-based business model, Papa Murphy's Midwest operates independently of Papa Murphy's International, Inc. and its affiliates, allowing the franchisee to set its own wage and benefit programs, which may vary from one location to another. This structure fosters an entrepreneurial spirit while adhering to Papa Murphy's trusted standards and brand integrity.
Papa Murphy's International is recognized as the ... Show More
Papa Murphy's International is recognized as the ... Show More
Job Requirements
- high school diploma or equivalent preferred
- basic math skills
- ability to communicate effectively
- punctuality and attendance
- ability to build and maintain positive relationships
- physical ability to bend and move throughout the workday
- ability to lift full pans weighing 30 pounds to shoulder height
- ability to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
Job Qualifications
- high school diploma or equivalent preferred but not required
- must be able to read, speak, write and communicate effectively at the work location
- basic math skills required
- must be able to maintain reasonable attendance at work
- must be able to arrive at the store at the scheduled time
- must be able to build and maintain positive relationships with supervisors, co-workers and guests
- must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
Job Duties
- be in full uniform at the proper workstation at the designated time
- work all counter stations in either the scramble or station system
- must be able to read, understand and utilize proper guest check procedures
- make all products following the portion charts and prescribed procedures within the average time as described in the performance standards
- interacts with guests as appropriate
- wraps pizzas properly and repeats orders to guest
- gives verbal baking instructions to all guests and thanks the guest
- gives the order to the guest within the 6-minute door to door service time
- assists guests if necessary to carry pizzas out to their car or hold the door open
- responsible to keep their assigned area neat, clean and well stocked
- responsible to follow excellent sanitation, food handling and safety procedures
- performs the duties of the runner (restock person) or dish person as directed by immediate supervisor
- responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
- performs any other job-related duties as directed by immediate supervisor
- may also perform duties of a cashier or prep person
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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