Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
Promotion from within
Career development pathways
Generous Benefits
Job Description
Wendy's is one of the leading fast-food restaurant chains known for its fresh, high-quality food and outstanding customer service. Established with a commitment to providing great tasting products in a friendly and courteous environment, Wendy's has grown into a globally recognized brand that values teamwork, inclusivity, and career growth. The company prides itself on maintaining a fast-paced, high-energy atmosphere where employees collaborate to deliver excellent customer experiences every day. With a focus on employee satisfaction, Wendy's offers competitive pay, generous benefits, flexible work schedules, and opportunities for personal and professional development within the restaurant industry.
As a Crew Membe... Show More
As a Crew Membe... Show More
Job Requirements
- Ability to stand for long periods
- frequent bending, kneeling, and lifting of 25 to 50 pounds
- ability to use headset to take customer orders or receive direction
- ability to operate general restaurant equipment
- ability to come to work promptly and regularly
- ability to take direction and work well with others
- ability to accomplish multiple tasks within established timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to react to change productively
- ability to complete all applicable training programs
- ability to work in a fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service is an asset
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to follow instructions and adhere to policies
- ability to multitask and manage time effectively
- willingness to learn and adapt
Job Duties
- Provide excellent customer service that exceeds expectations
- prepare and serve food products following safety and quality standards
- operate kitchen and restaurant equipment such as grills, fryers, slicers, and warmers
- handle cash register and process customer orders accurately
- maintain cleanliness and organization of the restaurant environment
- manage stock loading and restaurant opening and closing duties
- work collaboratively with team members to ensure efficient restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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