Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $13.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a widely recognized fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients. The company stands out by avoiding artificial colors, flavors, or preservatives in its menu offerings. Chipotle operates restaurants not only across the United States but also in Canada, the United Kingdom, France, and Germany, owning and operating all its locations in North America and Europe. This commitment to quality and control over the restaurant experience is a core part of Chipotle's identity. Chipotle is a leader and innovator in... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn new cooking and food preparation skills
- Basic ability to follow instructions and adhere to food safety regulations
- Capability to stand and move during shifts
- Reliable and punctual
- Legal authorization to work in the country of employment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including both customers and team members
- Desire to learn how to cook extensively
- Effective communication skills in the primary language(s) of the work location
- Ability to work well in a team environment
- Commitment to excellent customer service
- Flexibility to work various shifts including full-time or part-time
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly and welcoming atmosphere
- Follow proper food safety and cleanliness standards
- Collaborate with team members to ensure smooth restaurant operations
- Participate in training and development opportunities to build skills and confidence
- Assist in maintaining inventory and stocking supplies
- Uphold the company's mission and values in daily tasks
Job Qualifications
Experience
No experience required
Job Location
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