Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
Free coffee
Flexible Schedule
Generous employee discount
Cash Referral Program
best in class training
Advancement opportunities
Medical insurance
education discounts through Southern New Hampshire University
Special employee discounts
Recognition Program
Community involvement
Job Description
Dunkin' is a globally recognized and beloved restaurant franchise known for its coffee, donuts, and quick-service food offerings. As an integral part of the daily routine for millions, Dunkin' has built a strong presence by delivering freshly brewed coffee and delicious treats that keep America moving. The company prides itself on fostering a community-focused culture where team members are the key 'ingredients' in creating welcoming spaces for guests. The Dunkin' brand emphasizes collaboration, local community involvement, and continuous learning. Their culture reflects a commitment to supporting team members each step of the way, recognizing that keeping America running goes beyond... Show More
Job Requirements
- Minimum age of 16 years or higher per applicable law
- Ability to provide exceptional guest service
- Strong time management skills
- Attention to detail
- Ability to work flexible schedules including full-time and part-time shifts
- Willingness to complete required training
- Commitment to adhere to quality and safety standards
- Punctuality and accountability
Job Qualifications
- You are 16 years of age or higher, per applicable law
- You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills
- Not sure if your experience aligns? We encourage you to apply
- Coffee-lover or not, all backgrounds are welcome here
Job Duties
- Smiling and always saying yes to our guests
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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