Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $12.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
team meals
Employee Discounts
Training opportunities
Career growth opportunities
Job Description
Culver's is a well-established and highly respected fast-casual restaurant chain known for its commitment to serving high-quality, fresh food and providing exceptional customer service. Founded in 1984 and headquartered in Sauk City, Wisconsin, Culver's has grown to hundreds of locations across the United States. The company prides itself on its welcoming atmosphere, family-friendly environment, and dedication to quality, freshness, and genuine hospitality. Culver's has made a reputation for its signature ButterBurgers and fresh frozen custard, setting a high standard in the fast-food industry.
The role available is that of a Team Member, a vital position within Culver's restaurant operatio... Show More
The role available is that of a Team Member, a vital position within Culver's restaurant operatio... Show More
Job Requirements
- Stand constantly
- walk constantly
- sit occasionally
- handling constantly
- lift/carry 10 lbs or less constantly
- lift/carry 11-20 lbs constantly
- lift/carry 21-50 lbs frequently
- lift/carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- demonstrates proper personal hygiene and food safety practices consistently
- maintains a neat, well-groomed uniformed appearance
- follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- assists guests with product knowledge and promotional information upon request accurately
- follows company safety standards at all times and looks out for the safety of other team members and guests
- demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- handles guest comments promptly and courteously
- performs primary position responsibilities timely and accurately
- performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- performs back-up support accurately and timely after secondary responsibilities are accomplished
- assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- answers the telephone courteously and professionally, within three rings
- prepares quality products while maintaining portion control and presentation within service goal times
- attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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