Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $13.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
Promotion from within
Health Insurance
Paid Time Off
Job Description
Wendelta Inc. is a prominent franchisee company operating Wendy's restaurants, known for their commitment to quality and excellent customer service. As part of the larger Wendy's brand family, Wendelta Inc. prides itself on delivering a consistent, high-quality dining experience marked by fresh, delicious food and friendly, efficient service. The company focuses on doing the right thing by customers, ensuring every visit exceeds expectations through product quality and flawless execution of service. Wendelta Inc. operates multiple Wendy's locations, providing job opportunities in a dynamic and fast-paced environment that encourages growth and development for team members. With an emphasis on a positive... Show More
Job Requirements
- Ability to come to work promptly and regularly
- Ability to concentrate and perform duties accurately
- Ability to react to change productively and handle other tasks assigned
- Ability to complete all applicable training programs
- Physical ability to stand for long periods
- Frequent bending, kneeling, lifting (25 - 50 pounds)
- Ability to use headset to take customer orders or directions
- Ability to use general restaurant equipment (warmer, fryer, slicer, grill, etc.)
- Willingness to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
Job Qualifications
- Ability to work in a fast-paced environment
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established time frames
- Ability to learn and apply policies and procedures
- Good communication skills
- Basic math skills for cash handling
- Friendly and customer-focused attitude
Job Duties
- Ensure all food orders are assembled correctly within stated time goals
- Maintain a clean, safe, and fully stocked dining room, restroom, and work area
- Prepare, portion, and serve hot food orders per customer requests
- Stock, portion, and serve beverages
- Operate cash register according to cash operations policies
- Take orders from customers, personally and from intercom system, and provide top quality service
- Assist in prepping restaurant for opening and closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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