Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned restaurant company that is revolutionizing the fast food industry by prioritizing responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It stands out in the restaurant sector as the only brand of its size to own and operate all its outlets in North America and Europe, ensuring consistent quality and a uniquely Chipotle experience worldwide. Chipotle's commitment extends beyond serving nutritious food; it... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Pass background checks and comply with food safety standards
- Ability to stand for extended periods and perform physical tasks
- Commitment to teamwork and customer service excellence
- Legal authorization to work in the country
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills extensively
- Ability to communicate effectively in the primary language(s) of the work location
- Minimum age of 16 years
- Ability to work full or part time
- Willingness to participate in training and career development programs
Job Duties
- Prepare food by hand daily without use of freezers, microwaves, or can openers
- Work confidently at diverse stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Follow training programs to develop culinary and service skills
- Support sustainability and responsible sourcing practices
- Collaborate with team members to ensure smooth operations
- Maintain cleanliness and safety standards in the kitchen and dining areas
Job Qualifications
Experience
No experience required
Job Location
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