Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Paid Time Off
Health Insurance
401(k)
401(k) matching
Referral program
employee discount
Paid training
Job Description
Culver's is a renowned fast-casual restaurant chain famous for its commitment to high-quality food and exceptional guest experiences. Known for its signature ButterBurgers, fresh frozen custard, and a friendly, welcoming atmosphere, Culver's has built a strong reputation as a family-friendly establishment that prides itself on exceptional service and community involvement. Operating numerous locations across the United States, Culver's emphasizes consistency, fresh ingredients, and personalized guest interactions, making it a beloved dining destination for many.
As a team member at Culver's, your role is pivotal in delivering personalized, exceptional guest service that ensures every visitor leaves with a positive and memorabl... Show More
As a team member at Culver's, your role is pivotal in delivering personalized, exceptional guest service that ensures every visitor leaves with a positive and memorabl... Show More
Job Requirements
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- demonstrates proper personal hygiene and food safety practices consistently
- maintains a neat, well-groomed uniformed appearance
- follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- assists guests with product knowledge and promotional information upon request accurately
- follows company safety standards at all times and looks out for the safety of other team members and guests
- demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- handles guest comments promptly and courteously
- performs primary position responsibilities timely and accurately
- performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- performs back-up support accurately and timely after secondary responsibilities are accomplished
- assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- answers the telephone courteously and professionally, within three rings
- prepares quality products while maintaining: portion control and presentation within service goal times
- attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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