Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $14.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has established a unique position in the foodservice industry by combining the speed of fast food with the quality and care of freshly prepared meals. Founded with a commitment to cultivating a better world, Chipotle emphasizes responsibly sourced ingredients, classically cooked recipes, and a dedication to wholesome food without artificial colors, flavors, or preservatives. Operating numerous locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinctive for owning and operating all its restaurants in North America and Europe, ensuring a consistent and... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to learn cooking and food preparation skills
- availability for full-time or part-time shifts
- reliable and punctual
- ability to follow instructions and health standards
- physical capability to perform duties in a restaurant environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is a plus but not required
- strong communication skills in the primary language(s) of the work location
- ability to work in a fast-paced environment
- enthusiastic and friendly attitude
- commitment to teamwork and continuous learning
- ability to multitask and handle physical demands of the role
Job Duties
- prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service creating a friendly and welcoming atmosphere
- follow health and safety standards and maintain cleanliness
- collaborate effectively with team members to ensure smooth restaurant operations
- handle cash and digital tips responsibly
- participate actively in training and development sessions
- support sustainability and company values in daily tasks
Job Qualifications
Experience
No experience required
Job Location
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