Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
Direct Deposit
flexible schedules
Free Meals
Pay for grades
Paid Time Off
on the job training
Advancement opportunities
team recognition and appreciation
Annual performance appraisal
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality ingredients and exceptional customer service. Established in 1969, Wendy's has grown into one of the most recognized brands in the quick-service restaurant industry, famous for its fresh ingredients and never frozen beef recipes. With thousands of locations worldwide, Wendy's prides itself on offering a welcoming environment for team members and customers alike. The company emphasizes quality not just in their food but also in their workforce, aiming to create a family-like atmosphere where employees feel valued and have opportunities for personal and professional growth.
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Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible schedules including nights, weekends and holidays
- Positive attitude and strong work ethic
- Ability to stand for extended periods
- Strong communication skills
- Ability to work well in a team environment
- Willingness to learn and follow established procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to follow food safety guidelines and procedures
- Team-oriented mindset and positive attitude
Job Duties
- Operate the grill, fry and sandwich stations following all Wendy's procedural and food safety standards
- Coordinate, assemble and present customer orders following all procedural and food safety standards
- Bag orders including all necessary items for drive-thru customers, assemble orders on trays for dining room customers, and assemble mobile and delivery orders
- Operate cash registers and handle customer payments according to company policy
- Interact with customers in a prompt, courteous manner
- Complete assigned cleaning tasks
- Prepping food products such as bacon, vegetables and condiments for sandwich stations and prepping salads
- Perform cleaning and preparation duties required to open and close the restaurant
- Restock and clean work stations throughout the shift
Job Qualifications
Experience
No experience required
Job Location
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