Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.18
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
team environment
Training
Job Description
THE MELT is a renowned fast-casual restaurant chain known for its commitment to delivering delicious and high-quality grilled cheese sandwiches and comfort food to its customers. Established with a mission to create an inviting and warm dining experience, THE MELT has built a reputation for its friendly service, fresh ingredients, and a menu that satisfies a wide range of tastes. The brand focuses on speed of service without compromising on quality, making it a popular destination for both casual diners and those seeking a quick yet satisfying meal. With multiple locations, THE MELT emphasizes a culture of teamwork, guest engagement,... Show More
Job Requirements
- Must be happy
- At least 16 years old to apply
- Must have strong interpersonal skills
- Must have a positive attitude
- Must be able to learn quickly
- Must be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends
- Prior experience not required but helps if worked in a restaurant, deli, cafe, fast food, coffee, retail or customer service
- Must be able to work under pressure
- Must be able to multi-task in a fast-paced environment
- Must be able to read and communicate in English
- Must be able to lift between 25-50 lbs
Job Qualifications
- At least 16 years old
- Strong interpersonal skills
- Positive attitude
- Ability to learn quickly
- Availability to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends
- Ability to work under pressure
- Ability to multi-task in a fast-paced environment
- Ability to read and communicate in English
- Ability to lift between 25-50 lbs
Job Duties
- Welcoming every guest with a smile
- Delivering fast, friendly and accurate service to all guests
- Answering guest questions related to the menu and suggestive selling to help the guest order
- Having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering
- Having full knowledge of the menu and ingredients profile for all Melt menu items
- Ensuring order accuracy upon guest delivery
- Monitoring ticket times to ensure food is delivered within THE MELT’s speed of service guidelines
- Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes
- Following all Melt policies related to uniform, grooming and personal hygiene
- Following all food safety and sanitation requirements and practices
- Ensuring guest areas such as dining room, restrooms are clean and well stocked at all times
- Ensuring your station (FOH or BOH) is clean and well stocked at all times
- Following all Crew policies and procedures related to successful employment at THE MELT
- Promoting teamwork to achieve restaurant goals
- Attending and being punctual to all scheduled shifts
- Communicating with fellow crew members in a courteous and respectful manner
- Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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