Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Job Description
THE MELT is a well-known fast-casual restaurant brand that brings a fresh and innovative approach to the food industry with a focus on quality, speed, and friendly service. The company is dedicated to delivering an "I Love It Here" experience to every guest, emphasizing a welcoming environment, exceptional customer service, and a passion for great food. THE MELT specializes in a menu that includes sandwiches, salads, soups, sides, and shakes, crafted with careful attention to ingredient quality and preparation standards. As part of their commitment to operational excellence, THE MELT upholds high standards for cleanliness, food safety, uniform and grooming... Show More
Job Requirements
- At least 16 years old
- Must be happy
- Must be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends
- Ability to lift between 25-50 lbs
- Must be able to read and communicate in English
- Must be able to work under pressure and multi-task in a fast-paced environment
Job Qualifications
- Strong interpersonal skills
- Positive attitude
- Ability to learn quickly
- Prior experience in restaurant, deli, café, fast food, coffee, retail or customer service preferred but not required
- Able to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends
- Able to work under pressure and multi-task in a fast-paced environment
- Able to read and communicate in English
Job Duties
- Welcoming every guest with a smile
- Delivering fast, friendly and accurate service to all guests
- Answering guest questions related to the menu and suggestive selling to help the guest order
- Having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering
- Having full knowledge of the menu and ingredients profile for all Melt menu items
- Ensuring order accuracy upon guest delivery
- Monitoring ticket times to ensure food is delivered within THE MELT's speed of service guidelines
- Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes
- Following all Melt policies related to Uniform, Grooming and Personal Hygiene
- Following all food safety and sanitation requirements and practices
- Ensuring Guest Areas such as dining room, restrooms are clean and well stocked at all times
- Ensuring your station (FOH or BOH) is clean and well stocked at all times
- Following all Crew policies and procedures related to successful employment at THE MELT
- Promoting teamwork to achieve restaurant goals
- Attending and being punctual to all scheduled shifts
- Communicating with fellow crew members in a courteous and respectful manner
- Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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