Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
paid breaks
uniform provided
career advancement possibilities
Supportive team environment
Job Description
Burger King is one of the world's most popular fast-food chains, known for its flame-grilled burgers and a diverse menu offering a variety of quick and affordable meal options. Established with the goal of providing fast, efficient, and satisfying service, Burger King has grown into a globally recognized brand. The company prides itself on maintaining high standards of food quality, customer service, and operational efficiency across its numerous restaurant locations. As part of its commitment to excellence, Burger King continuously seeks dedicated and motivated individuals to join its team and help deliver a superior dining experience to every guest.
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Job Requirements
- High school diploma or equivalent preferred
- Previous customer service experience is an asset but not required
- Ability to stand for long periods
- Ability to lift and move up to 50 pounds
- Strong interpersonal skills
- Ability to follow company policies and procedures
- Availability to work flexible shifts including weekends and holidays
- Must be able to work in a fast-paced environment
Job Qualifications
- Good verbal communication skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret written, oral, diagram, or schedule instructions
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to perform all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all company policies and procedures
- Handle cash according to company cash policy if required
- Train and be proficient on all required team member positions in the restaurant
- Restock stations and assist with preparing for business or meal periods
- Unload and stock inventory items
- Operate fryers and slicers
- Use knives and other sharp utensils safely
- Work a variety of positions including front counter, drive-thru, food production, and dishwashing
- Follow all training program policies and procedures
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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