Wendy's

CREW MEMBER

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.25 - $13.50
clock

Work Schedule

Flexible
diamond

Benefits

Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) with employer match
Paid training
employee discount
Free Meals

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers and commitment to quality. Established in 1969, Wendy's has grown to become one of the largest fast-food chains in the world, with thousands of locations serving millions of customers daily. The brand prides itself on its customer-first approach, encouraging a family-oriented and inclusive work environment where teamwork and energy drive success. Wendy's restaurants operate in a fast-paced, high-energy setting that demands efficiency, coordination, and enthusiasm from every team member. Employees are valued for their contributions and are recognized as integral parts of the overall success of... Show More

Job Requirements

  • Must be 16 years of age
  • dependable and have a great smile
  • positive attitude and willingness to assist others
  • ability to stand and move for most or all of the shift
  • capability to use restaurant equipment such as headset, register, or grill
  • follow brand standards and guidelines
  • committed to maintaining cleanliness and food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous food service or customer service experience is a plus but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • willingness to learn and follow instructions
  • positive attitude and team player
  • basic math skills for cash handling

Job Duties

  • Greet customers with a smile and friendly attitude
  • take accurate food orders and serve customers promptly
  • prepare food items following brand standards and guidelines
  • operate restaurant equipment such as registers and grills safely
  • maintain cleanliness and organization of the dining and work areas
  • assist fellow crew members as needed to ensure smooth restaurant operations
  • follow all safety and hygiene protocols to deliver quality food and service

Job Qualifications

Experience

No experience required

Job Location

You may be also interested in: