Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $13.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by providing responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to revolutionize fast food, Chipotle has consistently challenged the norms of the industry by delivering high-quality meals that emphasize sustainable farming practices and ethical sourcing. The brand operates restaurants across the United States, Canada, the United Kingdom, France, and Germany and remains unique in its model of owning and operating all its establishments across North America and Europe. Chipotle is... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including evenings, weekends, and holidays
- Pass background check and any relevant health screenings
- Ability to stand for extended periods and perform physically demanding tasks
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Enthusiastic and friendly attitude
- Passion for customer service and teamwork
- Willingness to learn and adapt to new tasks
Job Duties
- Prepare real food by hand each day at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow food safety and hygiene standards
- Work collaboratively with team members to ensure smooth restaurant operations
- Learn and apply cooking techniques and food preparation skills
- Maintain cleanliness and organization of the work area
- Participate in training and development opportunities to advance within the company
Job Qualifications
Experience
No experience required
Job Location
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