Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
team meals
Employee Discounts
Paid training
Career advancement opportunities
employee recognition programs
supportive work environment
Job Description
Culver's is a well-established American fast-casual restaurant chain known for its commitment to quality food and exceptional guest service. Founded in 1984, Culver's has grown to become a beloved dining destination recognized for its signature ButterBurgers and fresh frozen custard. The company prides itself on maintaining a friendly and welcoming atmosphere where every guest is treated with respect and attention. Culver's focuses on creating memorable dining experiences through personalized service, cleanliness, and consistency in food quality. The brand values teamwork, integrity, and community involvement, making it a preferred employer in the restaurant industry.
The team member role at ... Show More
The team member role at ... Show More
Job Requirements
- Flexible schedule
- Reading and writing skills required
- Trained food safety knowledge
- Ability to stand constantly
- Ability to walk constantly
- Ability to sit occasionally
- Ability to handle items constantly
- Ability to lift or carry 10 lbs or less constantly
- Ability to lift or carry 11-20 lbs constantly
- Ability to lift or carry 21-50 lbs frequently
- Ability to lift or carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- Demonstrates proper personal hygiene and food safety practices consistently
- Maintains a neat, well-groomed uniformed appearance
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- Assists guests with product knowledge and promotional information upon request accurately
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- Handles guest comments promptly and courteously
- Performs primary position responsibilities timely and accurately
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- Performs back-up support accurately and timely after secondary responsibilities are accomplished
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- Answers the telephone courteously and professionally, within three rings
- Prepares quality products while maintaining: portion control and presentation within service goal times
- Attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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