Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.15
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick time
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
This job opportunity is with a McDonald's restaurant located at 1205 S Rural Rd in Tempe, Arizona. This specific restaurant is independently owned and operated by a franchisee, distinct from McDonald's USA corporate operations. The franchisee manages all employment matters including hiring, scheduling, and employee supervision. McDonald's is a globally recognized fast-food restaurant chain known for its quick service, affordable menu items, and consistent food quality. This particular franchise emphasizes creating a welcoming atmosphere for both customers and employees, providing a strong support structure and opportunities for growth within the restaurant environment. The operation is fast-paced, serving a diverse customer... Show More
Job Requirements
- high school diploma or equivalent preferred
- no prior experience required but willingness to learn is essential
- ability to work flexible hours including weekends and holidays
- ability to stand for long periods and lift up to 30 pounds
- strong communication skills
- ability to handle cash transactions accurately
- commitment to health, safety, and hygiene standards
- ability to work in a team and follow instructions
- punctuality and reliability
- legal authorization to work in the United States
Job Qualifications
- has a can-do attitude, sense of optimism, ownership, and commitment towards work responsibilities
- excellent customer service and communication skills
- willingness to learn and grow
- ability to excel in a fast-paced environment with minimal supervision
- polite and respectful behavior
- ability to stand for long periods and lift 20-30 pounds
- ability to handle money, make transactions, and provide correct change
- knowledge and practice of health and safety standards including hygiene and proper food handling
- reliability, punctuality, and strong work ethic
- ability to be cross-trained and multitask
Job Duties
- contribute to a safe and respectful workplace - practice respectful communication with co-workers and customers
- customer service - greet customers in a friendly manner and follow company procedures for customer satisfaction
- food preparation and cooking - prepare and present food items following established procedures and standards, prioritizing food safety
- safety compliance - maintain a safe environment by following safety procedures to prevent accidents
- cleaning and sanitization - keep work and customer areas clean
- teamwork - assist co-workers to meet restaurant goals
- dependability - follow management instructions and be consistent in attendance
- appearance - adhere to company appearance policies
- adaptability - operate different workstations and adapt to changes
- upselling and promotion - recommend menu items and promote surveys and app usage
- stocking and inventory - keep the restaurant well stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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