Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.15
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick time
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
Located at 1205 S Rural Rd, Tempe, AZ, this independently owned and operated McDonald's restaurant is a bustling food service establishment dedicated to delivering exceptional customer experiences and high-quality food products. As part of a globally recognized brand, this franchise operates under McDonald's licensed trademark, bringing renowned fast-food offerings to the local community. The team working here is committed to maintaining a clean, welcoming environment while upholding all corporate standards for food safety, customer service, and operational efficiency.
The role of Crew Member at this McDonald's franchise is vital to its daily success. Crew Members are versatile employees who su... Show More
The role of Crew Member at this McDonald's franchise is vital to its daily success. Crew Members are versatile employees who su... Show More
Job Requirements
- Has a can-do attitude, sense of optimism, ownership, and commitment
- Provide excellent customer service including communication skills
- Willingness to learn and grow
- Can excel in fast-paced environment with minimal supervision
- Exhibits polite and respectful behavior
- Ability to stand for long periods and lift items typically 20-30 pounds
- Ability to handle money and make transactions
- Ability to follow health and safety standards
- Reliability, punctuality, and a strong work ethic
- Ability to be cross-trained and multitask
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience an asset
- Basic math and money handling skills
- Ability to communicate effectively with team and customers
- Willingness to learn and adapt
- Ability to stand for extended periods
- Ability to lift 20-30 pounds
- Polite and respectful behavior
- Basic knowledge of health and safety standards
Job Duties
- Contribute to a safe and respectful workplace
- Customer service - greet customers and follow procedures
- Food preparation and cooking following food safety standards
- Safety compliance to prevent accidents
- Cleaning and sanitization of work and customer areas
- Teamwork including punctuality and initiative
- Adaptability to operate various workstations and tasks
- Upselling and promotion of menu items and app usage
- Stocking and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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