Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Benefits
meal discounts
401(k) Plan
Employee assistance program
Paid Time Off
Healthcare benefits for eligible employees
Paid training
flexible scheduling
Job Description
Wendy's is a renowned international fast-food restaurant chain known for its commitment to serving quality food and delivering outstanding customer service. Established in 1969, Wendy's has grown into one of the largest burger chains in the world, celebrated for its fresh ingredients, unique menu offerings, and friendly atmosphere. With thousands of locations globally, Wendy's values its employees as an essential part of its success. The company fosters a culture centered around teamwork, respect, and personal growth, ensuring that every crew member feels valued and supported from the very beginning. Wendy's restaurants are often franchise-owned, allowing for local management while maintaining... Show More
Job Requirements
- Able to stand and move for most of the shift
- Willingness to learn restaurant equipment such as headset, register, or grill
- Commitment to following brand standards and guidelines
- Ability to maintain cleanliness and food safety standards
- Positive attitude and teamwork mindset
- Flexible availability to work full-time or part-time shifts
- Willingness to work varied schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food service is a plus but not required
- Ability to learn quickly and work in a fast-paced environment
- Strong communication and teamwork skills
- Positive attitude and willingness to assist others
- Basic math skills for handling cash transactions
- Ability to stand and move for most of the shift
Job Duties
- Prepare and serve food according to Wendy's standards
- Provide excellent customer service by greeting and assisting customers
- Operate cash registers and handle transactions accurately
- Maintain cleanliness of the restaurant including dining area, kitchen, and restrooms
- Follow health and safety guidelines to ensure a safe working environment
- Assist with opening and closing duties as required
- Participate in training sessions and strive for performance improvement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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