Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
promotion opportunities
inclusive work environment
career development paths
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, excellent customer service, and delicious, made-to-order menu items. Founded in 1969, Wendy's has grown to become one of the most beloved brands in the fast-food industry, offering a variety of classic American comfort foods including burgers, chicken sandwiches, salads, and sides. The company prides itself on maintaining a friendly, welcoming atmosphere in every location, making it a popular destination for families and individuals alike. Wendy's also values its employees, emphasizing a supportive work culture where team members can thrive and grow their careers. With its dedication... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 to 50 pounds frequently
- Ability to use headset and other restaurant equipment such as fryer, grill, slicer, and warmer
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to multitask and perform duties accurately under pressure
- Ability to complete all required training programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an advantage but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic math skills for handling transactions
- Ability to follow instructions and learn quickly
- Positive attitude and strong work ethic
Job Duties
- Provide excellent customer service that exceeds expectations
- Prepare and serve food items accurately and efficiently
- Operate cash register and handle customer transactions
- Maintain cleanliness and organization of the restaurant
- Use restaurant equipment safely and properly
- Participate in opening and closing duties
- Follow all company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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