Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $15.75
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is an innovative fast-casual restaurant chain renowned for cultivating a better world through its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients, excluding artificial colors, flavors, or preservatives. Founded on the belief that food served fast does not have to compromise on quality or integrity, Chipotle has revolutionized the fast-food industry by emphasizing sustainability, ethical sourcing, and exceptional customer experience. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its establishments in North America and Europe, setting it apart as a... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Available for full or part-time work
- Able to comply with Chipotle’s food safety and hygiene standards
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook and develop food preparation skills
- Effective communication skills in the primary language(s) of the work location
- Ability to work well in a team environment
- No prior experience required as training is provided
- At least 16 years old
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Participate in comprehensive training to gain confidence in all job stations
- Support team members and customers with a passionate and enthusiastic approach
- Uphold the company’s commitment to sustainability and responsible food sourcing
- Maintain cleanliness and organization of the restaurant environment
- Contribute to continuous learning and personal development within the team
Job Qualifications
Experience
No experience required
Job Location
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