Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Flexible
Benefits
fun work atmosphere
Flexible Hours
Team member meal discounts
Advancement opportunities
Tips
Job Description
Valley Subs of Arizona, LLC DBA Jersey Mike's Subs is a renowned fast-casual restaurant franchise that specializes in serving high-quality sub sandwiches. Founded on the principles of community commitment and personal development, Jersey Mike's has built a strong reputation through its dedication to quality food and exceptional customer service. The company operates with a clear mission to exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees. This mission is deeply embedded in Jersey Mike's culture, which emphasizes a family-like atmosphere, community involvement, and employee growth. Valley Subs of Arizona represents the Jersey Mike's brand... Show More
Job Requirements
- commitment to company goals
- ability to create food consistent with Jersey Mike's high quality standards
- maintain a noticeably cleaner restaurant than others
- ability to work in a fast paced team environment
- ability to multitask and work with urgency
- strong customer service skills
- understanding of accountability and information
- capable of standing for long periods on hard surfaces
- frequent bending, stooping, and lifting
- frequent repetitive motion of shoulder and elbow to operate slicer (if 18 and older)
- able to lift 10 pounds frequently and up to 50 pounds occasionally
Job Qualifications
- must be at least 16 years of age
- must be hardworking, trustworthy and reliable
- must enjoy and be able to succeed in a fast paced work environment
- able to work flexible hours
- demonstrate excellent menu and product knowledge
- able to communicate effectively with guests
- possess a friendly and engaging personality
- desire to improve self and skill sets
- capable of meeting schedule requirements
Job Duties
- create food consistent with Jersey Mike's high quality standards
- maintain restaurant cleanliness beyond industry standards
- work effectively in a fast paced, team driven environment
- multitask and work with a sense of urgency
- interface with customers to provide an exceptional experience
- demonstrate accountability and understanding of company information
- operate slicer and other equipment safely (if applicable)
Job Qualifications
Experience
Entry Level (1-2 years)