Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
Flexible Schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, quality service, and welcoming environment. Established in 1969, Wendy's has grown to become a beloved brand with thousands of locations worldwide. The company prides itself on its commitment to real, fresh food and delivering a great customer experience consistently. As a leader in the fast-food industry, Wendy's creates an inclusive and dynamic workplace where employees feel valued and empowered from their very first day. With a strong emphasis on team culture and employee development, Wendy's offers not only a job but a pathway to a fulfilling career... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and move for most or all of shift
- Ability to use restaurant equipment including headsets, registers, and grills
- Willingness to follow brand standards and company policies
- Ability to work flexible hours including nights and weekends
- Capacity to maintain a clean and safe work environment
- Positive attitude and willingness to help others
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an advantage
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Willingness to learn and take on new responsibilities
- Ability to stand and move for most or all of the shift
- Team player mentality with a positive attitude
Job Duties
- Provide exceptional customer service with a positive attitude
- Prepare and serve food following Wendy's brand standards
- Maintain cleanliness and safety in the restaurant
- Operate restaurant equipment such as registers, grills, and headsets
- Assist fellow crew members and support team activities
- Follow health and safety guidelines to ensure a safe environment
- Uphold restaurant policies and procedures consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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