Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $14.25
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned casual dining restaurant chain widely recognized for its commitment to serving responsibly sourced, classically cooked, real food that excludes artificial colors, flavors, or preservatives. Established as a leader and innovator within the fast-casual dining sector, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Notably, Chipotle is unique in owning and operating all its restaurants in North America and Europe, ensuring consistent quality and operational standards. The company prides itself on a people-first culture grounded in diversity, equity, and inclusion, aspiring to cultivate a better world through its... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Passion for customer service
- Desire to learn and work in a fast-paced food service environment
- Availability to work flexible hours
- Physical ability to perform tasks related to food preparation and service
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for serving and helping others
- Willingness and desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the workplace
- Ability to work flexible shifts including full and part-time hours
- Basic understanding of food safety practices preferred but not required
- Strong teamwork and interpersonal skills
Job Duties
- Prepare food by hand daily without the use of freezers, microwaves, or can openers
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service that promotes a friendly atmosphere
- Follow all food safety and hygiene regulations
- Collaborate with team members to maintain restaurant cleanliness and efficiency
- Assist with training and mentoring new crew members
- Support the promotion of sustainable and responsible food practices
Job Qualifications
Experience
No experience required
Job Location
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