Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Paid vacation
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) Plan
Employee Meals
Employee Discounts
free uniforms
Free parking
employee recognition programs
Employee Referral Program
Employee assistance program
Job Description
Ivar's is widely recognized as the premier seafood restaurant company in the Pacific Northwest, celebrated for its commitment to quality, exceptional service, and its iconic seafood dishes. Established many years ago, Ivar's has grown into a beloved dining destination that attracts locals and tourists alike, offering a unique maritime dining experience that captures the essence of the Pacific Northwest coast. As a company, Ivar's prides itself on maintaining a strong culture centered around community, sustainability, and delivering unmatched hospitality in every interaction with guests. With multiple locations, Ivar's continues to expand its footprint while staying true to its roots and... Show More
Job Requirements
- At least 18 years of age
- Minimum one year of restaurant experience
- Legal authorization to work in the United States
- Ability to stand for long periods and perform physical tasks
- Availability to work part-time or full-time shifts
- Commitment to team policies including tobacco-free workplace
- Willingness to undergo background and employment verification checks
Job Qualifications
- Minimum one year of restaurant experience
- Experience working with seafood preferred
- Outgoing and positive personality
- Strong work ethic and reliability
- Ability to work flexible hours including weekends and holidays
- Good communication and interpersonal skills
- Willingness to learn and take on new responsibilities
Job Duties
- Prepare seafood and other menu items according to company standards
- Cook food to order in a fast-paced environment
- Operate cashier system and accurately handle transactions
- Provide friendly and efficient customer service
- Maintain cleanliness and safety standards in food prep and dining areas
- Greet and assist guests promptly and courteously
- Support team members and contribute to a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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