Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without any artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. It has established itself as a leader and innovator in the food industry with a strong commitment to sustainability, digital advancements, technology, and responsible business practices.
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Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work in a fast-paced restaurant environment
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Pass any required background checks and comply with local labor laws
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation skills
- Ability to communicate in the primary language(s) of the work location
- Experience in food service or hospitality roles is a plus but not required
- High school diploma or equivalent is preferred
Job Duties
- Prepare real food by hand every day without microwaves or freezers
- Operate various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Maintain cleanliness and organization of work areas
- Collaborate with team members to ensure smooth restaurant operations
- Uphold Chipotle's quality and safety standards
- Participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
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