Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Paid Time Off
training programs
team environment
Employee Discounts
Job Description
Our establishment is a dynamic dining service provider, dedicated to delivering exceptional food and beverage experiences in a fast-paced, customer-focused environment. As a service located on a busy campus, we take pride in our commitment to quality, cleanliness, and teamwork. We operate multiple food service locations and storefronts across the campus, each designed to provide unique and memorable dining experiences to our guests. Our staff are our greatest asset, and we invest in training and supporting them to succeed and grow in our vibrant food service community.
The Crew Member position plays a crucial role in maintaining and enhancin... Show More
The Crew Member position plays a crucial role in maintaining and enhancin... Show More
Job Requirements
- High school diploma or GED
- Six months of experience working in a food service environment preferred
- Ability to stand for long periods
- Ability to lift up to 40 lbs
- Ability to work in a fast-paced, high-volume environment
- Basic math skills
- Fundamental computer skills
- Ability to operate a point-of-sale device
- Ability to communicate effectively
- Ability to maintain a positive attitude
- Ability to work both independently and collaboratively
- Willingness to follow directions
Job Qualifications
- High school diploma or GED
- Six months of experience working in a food service environment preferred
- Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, restaurant crew/team member, or other back of house restaurant jobs preferred
- Demonstrates knowledge of safe work practices
- Demonstrates knowledge of menu items
- Demonstrates good customer service skills, basic math skills, and fundamental computer skills
- Ability to operate a point-of-sale device/cash register
- Ability to communicate effectively with guests and team members
- Ability to meet physical demands for entire shift, including standing for long periods and lifting up to 40 lbs
- Ability to work in a fast paced, high-volume environment
- Ability to work quickly, yet efficiently and thoroughly
- Ability to maintain a positive attitude
- Ability to follow directions
- Ability to work independently and as part of a team
Job Duties
- Ensures the work environment is clean and well-stocked, i.e., utensils, equipment, tables, and floors
- Ensures personal safety while operating fryers, ovens, and other kitchen equipment within the kitchen
- Communicates clearly with all team members and guests
- May complete transactions as a cashier
- Reports maintenance issues to supervisors
- Stocks thaw cabinet and labels, dates, and stores food according to procedures
- Prepares ingredients, beverages, and food according to recipes and directions for distribution
- Replenishes food line items
- Sets up, operates, and breaks down food stations
- Monitors food temperatures and hold times
- Conducts inventory and fills out paperwork, as necessary
- Assists leadership in executing opening and closing procedures
- Attends or completes required training
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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