Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full-time opportunities
part-time opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked real food. It is committed to using wholesome ingredients without artificial colors, flavors, or preservatives, making it a leader and innovator in the food industry. Chipotle has established a strong presence with restaurants in the United States, Canada, the United Kingdom, France, and Germany. Notably, it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, which positions it uniquely in the market. With a passionate... Show More
Job Requirements
- Be at least 16 years old
- Have the ability to communicate in the primary language(s) of the work location
- Demonstrate a friendly and enthusiastic attitude
- Show a passion for helping and serving others, including both customers and team members
- Desire to learn how to cook
- Willingness to undergo training and work flexible hours
- Meet all health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or customer service experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Enthusiasm for learning and working as part of a team
- Ability to follow procedures and food safety guidelines
- Basic math skills for handling transactions
Job Duties
- Prepare real food by hand without using freezers, microwaves, or can openers
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Work at different stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of work areas
- Support team members and contribute positively to team environment
- Follow food safety and hygiene standards
- Participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
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