Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick time
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
This job opening is for a Crew Member position at a McDonald’s restaurant located at 1205 S Rural Rd, Tempe, AZ, 85280. The restaurant is part of a globally recognized fast-food chain known for its consistent quality, quick service, and iconic menu items such as the Big Mac and French fries. As an establishment operated by an independent franchisee, this location upholds the high standards McDonald’s is famous for, catering to a diverse clientele ranging from families to business professionals. The franchise operates in a highly dynamic and customer-centric environment, emphasizing speed, accuracy, and hospitality to ensure guests have a... Show More
Job Requirements
- can-do attitude with optimism and ownership
- excellent customer service skills
- strong communication and friendly attitude
- ability to work fast with minimal supervision
- polite and respectful behavior at all times
- ability to stand for long periods and lift 20-30 pounds
- ability to handle money and provide correct change
- follow health and safety standards including hygiene and food handling
- reliability and punctuality
- ability to multitask and be cross-trained
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service experience an asset
- strong communication skills
- ability to work effectively in a fast-paced environment
- willingness to learn and grow
- polite and respectful behavior
- ability to multitask and be cross-trained in different areas
Job Duties
- contribute to a safe and respectful workplace - practice respectful communication with co-workers and customers
- customer service - greet customers in a friendly manner and follow procedures for customer satisfaction
- food preparation and cooking - prepare and present food items following standards and prioritize food safety
- safety compliance - maintain a safe environment by following procedures to prevent accidents
- cleaning and sanitization - keep work and customer areas clean
- teamwork - report to work on time, perform personal best, and assist co-workers
- adaptability - learn to operate multiple workstations and respond to changes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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