Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among its peers, Chipotle owns and operates all of its restaurants in North America and Europe, maintaining stringent standards across its global operations. The company is passionate about providing exceptional guest experiences and making better food accessible to everyone while leading the way... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn cooking extensively
- Authorization to work legally in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast-food or restaurant roles is beneficial but not required
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Demonstrated enthusiasm for customer service and team collaboration
- Basic math and cash handling skills
- Willingness to learn culinary techniques and operational procedures
Job Duties
- Prepare real food by hand daily according to Chipotle standards
- Provide exceptional customer service creating a friendly atmosphere
- Operate various stations including grill, cashier, prep, salsa, and expo
- Participate in training to build confidence and skills for multiple roles
- Uphold cleanliness and safety standards across the restaurant
- Collaborate with team members to ensure smooth restaurant operations
- Support efforts to maintain sustainable and responsible sourcing practices
Job Qualifications
Experience
No experience required
Job Location
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