Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral Bonus
Job Description
HMSHost is a leading provider of food and beverage services at airports around the world. Known for its commitment to quality, innovation, and customer satisfaction, HMSHost operates numerous quick-service and full-service restaurant locations within busy airport terminals. With a strong focus on delivering exceptional dining experiences to travelers, HMSHost continually strives to create rewarding career opportunities for its employees. They foster a workplace culture built on teamwork, professionalism, and respect, making them a desirable employer in the hospitality industry. HMSHost offers competitive compensation and a comprehensive benefits package to ensure the well-being and growth of their team members.
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Job Requirements
- high school diploma or equivalent
- prior experience in food service or customer service preferred
- ability to stand for extended periods
- ability to lift and move food and beverage products
- ability to follow health and safety regulations
- excellent communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- ability to bend, twist and stand to perform normal job functions
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- converse comfortably with customers
- customer service experience preferred
- cash handling experience preferred
Job Duties
- cleans and stocks customer eating areas, workstations and equipment
- greets all customers with a smile and friendly greeting
- follows all HMSHost customer service policies and procedures
- maintains a solid knowledge of product and services available in unit
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed
- receives inventory and moves and lifts food and beverage products and supplies
Job Qualifications
Experience
Entry Level (1-2 years)