Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, real food that is classically cooked with wholesome ingredients, without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has revolutionized the fast-food industry by offering a unique dining experience that emphasizes quality, sustainability, and community impact over speed and convenience alone. The company operates over a thousand locations in the United States, Canada, the United Kingdom, France, and Germany, maintaining control over its brand by owning and operating all its restaurants in North America and... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must be able to follow safety and hygiene guidelines
- Pass any required background checks and health screenings
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Ability to communicate in the primary language(s) of the work location
- Previous experience in food service or customer service is a plus but not required
- Basic math skills for handling transactions
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Prepare real food by hand daily without freezers, microwaves, or can openers
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Follow food safety and quality standards
- Collaborate with team members to support efficient restaurant operations
- Engage positively with customers and team members
- Maintain cleanliness and organization in the work area
Job Qualifications
Experience
No experience required
Job Location
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