Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
team member meals
Job Description
Culver's is a well-established fast-casual restaurant chain known for its commitment to delivering high-quality food and exceptional guest service. With a focus on fresh ingredients and made-to-order meals, Culver's has built a strong reputation in the restaurant industry for providing a welcoming environment where guests can enjoy a satisfying dining experience. The company prides itself on fostering a team-oriented culture that emphasizes respect, safety, and continuous improvement, ensuring both employees and guests feel valued and cared for.
As a team member at Culver's, you play a pivotal role in maintaining the brand's reputation by delivering personalized and exceptional guest ... Show More
As a team member at Culver's, you play a pivotal role in maintaining the brand's reputation by delivering personalized and exceptional guest ... Show More
Job Requirements
- Stand constantly
- walk constantly
- sit occasionally
- handling constantly
- lift or carry 10 lbs or less constantly
- lift or carry 11-20 lbs constantly
- lift or carry 21-50 lbs frequently
- lift or carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- demonstrates proper personal hygiene and food safety practices consistently
- maintains a neat, well-groomed uniformed appearance
- follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- assists guests with product knowledge and promotional information upon request accurately
- follows company safety standards at all times and looks out for the safety of other team members and guests
- demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- handles guest comments promptly and courteously
- performs primary position responsibilities timely and accurately
- performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- performs back-up support accurately and timely after secondary responsibilities are accomplished
- assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- answers the telephone courteously and professionally, within three rings
- prepares quality products while maintaining: portion control and presentation within service goal times
- attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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