Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Culver's is a well-known and rapidly growing fast-casual restaurant chain renowned for its ButterBurgers, fresh frozen custard desserts, and Midwestern hospitality. Established with a commitment to quality and exceptional customer service, Culver's prides itself on providing a welcoming and friendly dining experience that keeps guests coming back. The brand has built a solid reputation over the years for combining delicious menu offerings with a clean, family-friendly environment and attentive, efficient service.
As a leading name in the restaurant industry, Culver's emphasizes both the quality of its food and the quality of its service, ensuring every guest leaves satisfied and ha... Show More
As a leading name in the restaurant industry, Culver's emphasizes both the quality of its food and the quality of its service, ensuring every guest leaves satisfied and ha... Show More
Job Requirements
- Stand constantly
- Walk constantly
- Sit occasionally
- Handling constantly
- Lift/carry 10 lbs or less constantly
- Lift/carry 11-20 lbs constantly
- Lift/carry 21-50 lbs frequently
- Lift/carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- Demonstrates proper personal hygiene and food safety practices consistently
- Maintains a neat, well-groomed uniformed appearance
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- Assists guests with product knowledge and promotional information upon request accurately
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- Handles guest comments promptly and courteously
- Performs primary position responsibilities timely and accurately
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- Performs back-up support accurately and timely after secondary responsibilities are accomplished
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- Answers the telephone courteously and professionally, within three rings
- Prepares quality products while maintaining portion control and presentation within service goal times
- Attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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