Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Paycard
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Company Chaplain
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients, and commitment to customer satisfaction. Established in 1969, Wendy's has grown to become one of the largest and most beloved fast-food chains worldwide, with thousands of locations serving millions of customers each day. The company prides itself on maintaining a respectful workplace where every employee is valued as a vital asset. Wendy's culture emphasizes respect, growth, and opportunity, making it a top choice for individuals seeking a fulfilling and rewarding career in the foodservice industry. The company offers competitive pay and robust benefits designed to support... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk up and down stairs and use a step ladder as needed
- occasional sitting, talking, and active listening as required by the role
- ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
- when handling heavier loads, employees must use appropriate lifting equipment and/or seek assistance from a second person
- ability to move around the kitchen quickly and efficiently
- compliance with food safety and sanitation regulations
Job Qualifications
- Must be at least 16 years of age (or comply with state-specific labor laws)
- prior food service or customer service experience is a plus but not required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and remain calm under pressure
- must be dependable and punctual
Job Duties
- Greet customers warmly and with enthusiasm
- assist customers with menu options, take accurate orders, and ensure all orders are processed correctly
- address customer inquiries and resolve any issues promptly with a positive attitude
- maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests
- prepare food according to Wendy's standards, ensuring accuracy and quality
- follow food safety guidelines and sanitation procedures at all times
- operate kitchen equipment safely and efficiently
- ensure food portions and presentation meet company standards
- accurately handle cash transactions and process credit/debit payments
- provide change and receipts to customers in a timely manner
- keep the cash register area clean and organized
- work closely with team members and supervisors to ensure efficient restaurant operations
- contribute to maintaining a positive and supportive work environment
- assist with inventory management and stocking as needed
- ensure compliance with local health and safety regulations
- maintain cleanliness of kitchen, dining, and restroom areas
- follow proper food handling, storage, and sanitation protocols
- assist with opening and closing duties as required
- take part in training programs to develop skills and improve performance
- perform other tasks as assigned by the restaurant manager or supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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