Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
promotion opportunities
supportive work environment
career development paths
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh, made-to-order burgers, crispy fries, and signature Frosty desserts. Established in 1969, the company has built a strong reputation for quality food and excellent customer service. Wendy's operates thousands of locations worldwide and prides itself on creating a fun, high-energy environment where team members work together to exceed customer expectations. Wendy's is committed to fostering career growth and personal development within its workforce, offering employees flexible schedules, competitive pay, and opportunities for advancement.
As a Crew Member at Wendy's, you will be an essential part of the team that deliver... Show More
As a Crew Member at Wendy's, you will be an essential part of the team that deliver... Show More
Job Requirements
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting up to 50 pounds
- Ability to use restaurant equipment including headset, fryer, grill, and slicer
- Must be punctual and reliable
- Ability to follow directions and work as part of a team
- Ability to multitask and manage time effectively
- Willingness to complete all training programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an asset
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for cash handling
- Willingness to learn and take direction
- Ability to work flexible shifts
Job Duties
- Provide friendly and courteous customer service
- Prepare and serve food items according to Wendy's standards
- Operate restaurant equipment such as grills, fryers, and slicers
- Handle cash register transactions accurately
- Maintain cleanliness and organization of the restaurant
- Assist with stocking supplies and inventory
- Follow all safety and hygiene protocols
Job Qualifications
Experience
Entry Level (1-2 years)