Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients, free from artificial colors, flavors, and preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a unique brand focused on sustainability, innovative business practices, and a transparent culture that values inclusivity, diversity, and equity. As a publicly traded company on the NYSE (CMG), Chipotle has built its reputation on cultivating a better world by transforming the traditional fast-food model to one that engages in conversations... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language or languages of the work location
- Strong interpersonal skills
- Willingness to work flexible hours including holidays and weekends
- Ability to stand for extended periods and perform physical tasks
- Basic understanding of food safety principles
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for serving and helping others both customers and team members
- Desire to learn food preparation and cooking skills
- Ability to communicate effectively in the primary language of the work location
- Commitment to providing excellent customer service
- Willingness to work in a fast-paced team environment
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Adhere to food safety and cleanliness standards
- Collaborate with team members to ensure smooth restaurant operations
- Follow training procedures to develop skills across multiple roles
- Support company initiatives related to sustainable food practices
- Contribute to maintaining a positive work environment
Job Qualifications
Experience
No experience required
Job Location
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