Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
CKE Restaurants Holdings is a prominent leader in the fast-food industry, operating well-known brands such as Carl's Jr. and Hardee's. As a reputable and customer-focused restaurant company, CKE is devoted to providing high-quality food products in a clean and friendly environment. With its innovative approach to quick-service dining, the company continually evolves to meet the changing needs of its guests, emphasizing fast, accurate, and friendly service, which they call Superstar Service. The company values integrity, respect, and open communication among its employees, creating a trustworthy and collaborative workplace culture that helps sustain its market position.
The role of ... Show More
The role of ... Show More
Job Requirements
- Enrollment in high school
- Ability to lift, pull and push a minimum of 20 to 30 pounds regularly
- Ability to perform overhead lifting
- Ability to stand for the duration of daily schedule excluding breaks
- Ability to walk medium distances occasionally
- Ability to kneel, bend, stoop, grab, reach, pinch, fold and pick
- Ability to adjust vision focus
- Ability to wear safety equipment such as non-slip shoes, gloves and apron
- Ability to work around machinery producing heat
- Ability to handle various cleaning products
- Willingness to comply with all safety and sanitation regulations
- Ability to work a flexible schedule and arrive on-time
Job Qualifications
- Enrollment in high school
- High school diploma or equivalent preferable
- Good verbal communication skills
- Previous cash handling experience is a plus
- Strong customer service skills
- Ability to work in a fast-paced team environment
- Willingness to learn and develop various restaurant station positions
- Ability to follow detailed procedures and standards
- Ability to maintain food safety and sanitation practices
- Basic understanding of safety and emergency procedures
- Bilingual skills are a plus
Job Duties
- Follow and comply with all company procedures, standards and guidelines
- Prepare, package and deliver products according to menu standards
- Handle ingredients according to food safety standards
- Follow safety, security and emergency procedures
- Maintain a safe and secure environment for guests and team members
- Adhere to cost control guidelines
- Use products, supplies, equipment and facilities properly
- Follow cash control procedures
- Work assigned station(s) with fast, accurate and productive service
- Clean and stock station area(s)
- Perform cleaning duties as assigned
- Deliver superstar service consistently
- Count register bank at start and end-of-shift
- Communicate proactively with management regarding training needs
- Arrive on-time and complete assigned shifts
- Model and encourage CKE shared values
- Treat all team members with honesty, respect and dignity
- Contribute to an environment of trust and open communication
- Understand and meet performance expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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