Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
voluntary insurance options
food discounts
Shoe discounts
Identity Theft Protection
Daily Pay
Tuition Reimbursement
anniversary recognition
Employee Referral Program
Bereavement leave
Job Description
Dairy Queen is a well-established fast-food restaurant chain renowned for its delicious ice cream, soft-serve treats, and classic American fast-food offerings. Known for its commitment to quality and customer satisfaction, Dairy Queen operates numerous locations worldwide, catering to diverse communities with consistent service standards. The company places a strong emphasis on providing a friendly and welcoming atmosphere for all guests, promoting a culture of hospitality and teamwork among its employees. This ensures that every customer receives prompt, courteous service and that the environment remains clean and enjoyable throughout each visit.
The role of a Restaurant Team Member at D... Show More
The role of a Restaurant Team Member at D... Show More
Job Requirements
- Must be 16 years of age or older
- No previous work experience required
- Math skills needed to operate cash register, count and return change, and balance cash drawer
- Ability to communicate effectively in the primary language(s) of the work location
- Fluency in English may be essential for certain customer service stations within this position
Job Qualifications
- Must be 16 years of age or older
- Math skills needed to operate cash register, count and return change, and balance cash drawer
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to work in a fast-paced environment
- Strong interpersonal and teamwork skills
- Reliable, punctual, and customer-focused attitude
Job Duties
- Provide superior customer service by greeting guests promptly and politely
- Take and accurately process customer orders using the cash register
- Prepare menu items according to established recipes and quality standards
- Maintain cleanliness and sanitation of the restaurant environment including dining and kitchen areas
- Handle cash transactions efficiently and balance cash drawer at the end of shifts
- Collaborate with team members to ensure smooth and efficient restaurant operations
- Demonstrate friendliness and genuine care towards guests and coworkers throughout all tasks
Job Qualifications
Experience
No experience required
Job Location
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