Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Flexible Schedule
supportive work environment
Job Description
Culver's is a renowned fast-casual restaurant chain celebrated for its fresh, high-quality food and exceptional guest service experience. Established with a commitment to providing delicious meals and memorable dining moments, Culver's has grown across various locations while maintaining its dedication to customer satisfaction, food safety, and community involvement. As a beloved destination for families and individuals, the company emphasizes a culture of respect, teamwork, and continuous improvement in all areas of its operation.
At Culver's, team members are considered the heart of the restaurant, playing a crucial role in delivering personalized and exceptional guest service that ensures every visito... Show More
At Culver's, team members are considered the heart of the restaurant, playing a crucial role in delivering personalized and exceptional guest service that ensures every visito... Show More
Job Requirements
- Stand constantly
- Walk constantly
- Sit occasionally
- Handling constantly
- Lift / carry 10 lbs or less constantly
- Lift / carry 11-20 lbs constantly
- Lift / carry 21-50 lbs frequently
- Lift / carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- Demonstrates proper personal hygiene and food safety practices consistently
- Maintains a neat, well-groomed uniformed appearance
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- Assists guests with product knowledge and promotional information upon request accurately
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- Handles guest comments promptly and courteously
- Performs primary position responsibilities timely and accurately
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- Performs back-up support accurately and timely after secondary responsibilities are accomplished
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- Answers the telephone courteously and professionally, within three rings
- Prepares quality products while maintaining portion control and presentation within service goal times
- Attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities