Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Digital Tips
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it owns and operates all of its locations in North America and Europe, ensuring consistent quality and service standards worldwide. The company is deeply committed to sustainable business practices, digital innovation, and leveraging technology to improve accessibility and efficiency for both... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability for full or part-time shifts
- Commitment to teamwork and positive attitude
- Willingness to learn new skills and take direction
- Physical ability to perform food preparation and service tasks
- Ability to adhere to food safety and hygiene standards
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Willingness to learn how to cook extensively
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to work well in a team environment
- Commitment to providing exceptional customer service
- At least 16 years of age
Job Duties
- Prepare real food by hand without using freezers, microwaves, or can openers
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Participate in comprehensive training to develop culinary and service skills
- Collaborate with team members to ensure efficient restaurant operations
- Uphold company standards for food safety and quality
- Support efforts to promote sustainable business practices
Job Qualifications
Experience
No experience required
Job Location
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